Welcome to
Los Juncos

WE HAVE MORE THAN 60 YEARS OF OFFERING THE BEST SELECTION OF OUR HOME AND TRADITIONAL KITCHEN, IN THE CENTER OF TERUEL.

In the Bar - Restaurant Los Juncos, We are at your assistance! Offering the best service and the best value for money. We are located in one of the most central streets of Teruel where we guarantee an exceptional, quiet and rural atmosphere. We look forward to welcoming you and making your stay as pleasant as possible. In order to guarantee you that you will never forget the delicious flavors of our traditional gastronomy.

Our Cuisine

Eat well each day with our menus.

  • Brunch

    Brunch

  • Lunches

    Lunches

  • Dinners

    Dinners

  • Brunch

    Brunch

    Lunch is the perfect bridge between breakfast and lunch! After a hard morning work, it is very important to enrich the palate with excellent taste. For that reason, we offer a great variety of dishes, sandwiches, snacks, toast and much more. Without forgetting the importance of our customer being satisfied, don´t hesitate to taste our homemade recipes for such an important time of day, and if not, you will surely enjoy the rest with a good coffee or a rich natural juice. Come and enjoy our recipes for every day of the week!

  • Lunches

    Lunches

    We all want to sit down to enjoy a nice and quiet meal. What better than enjoying the surroundings to the historic center of Teruel and the traditional flavors. We give importance to the typical product of Teruel and we take care of the preparation of all our recipes so that those who stop to rest, also taste and never forget the traditional flavor.

  • Dinners

    Dinners

    What better than to relax the senses dining in the proximities of the historical center of Teruel, city of the lovers! Whether in the light of the moon and letting ourselves take a warm atmosphere or dining in the restaurant with a mild and warm environment. While we taste the rich flavors of our traditional cuisine. Selected flavors to our customers are satisfied in a healthy and enriching way, either with typical products more peculiar like borage or trying other Mediterranean flavors from the sausages of our land to the varied recipes of fish.