The great variety of products of native quality, concludes in the
gastronomic wealth of the city of Teruel.
The lamb, also called Ternasco de Aragón, along with the pork are the main dishes of the table, the star product is the "Ham of Teruel", from where we get a typical Teruel dish the "Delicias de Teruel" (would be composed of slices of bread with tomato and olive oil of the earth, covered with thin slices of our delicious ham of Teruel). Without forgetting the canned pork. The grilled lamb or the roasted lamb can not be forgotten in our menu. In the kitchen of Los Juncos we have always taken into account the seasonal vegetables, along with the freshest fish and seafood. The cuisine of Los Juncos is moving between the most traditional flavors and into the new ways of understanding and savoring the cuisine.
